PayTech Awards 2018 venueDate: 13 July 2018

Silver Sturgeon yacht
Savoy Pier
Victoria Embankment

Closest tube stations: Embankment, Charing Cross and Temple

Please be aware protests and some road closures are scheduled in the area on the day, so please check the conditions beforehand to allow more time for travel if required.

The yacht will be leaving the pier at 11.15am and we unfortunately won’t be able to wait for anyone.


10:30am: Registration opens and the drinks reception starts

The celebrations will begin with a sparkling wine and cocktails reception at the Silver Sturgeon yacht (including on the open upper deck if the weather permits), providing the perfect environment to meet and greet.

11:15am: The boat begins its cruise along the Thames

12:10pm: Welcome address by Tanya Andreasyan, Editor-in-Chief, FinTech Futures

12:20pm: Gala lunch

Douglas GauntA delicious two-course lunch brought to you by the culinary experts of the Silver Sturgeon.

Royal WarrantExecutive head chef, Douglas Gaunt, has combined his passion for art with food to create this menu – inspired by London’s restaurant scene and British produce.

During his career he has worked in some of the most celebrated event kitchens including Cellar Society, Rhubarb Food Design & Jamie Oliver.

Douglas’ food philosophy is “sustainably grown and responsibly sourced”. He is dedicated to sourcing the freshest seasonal ingredients from British suppliers and sources – from farm to plate. The restaurant’s meat suppliers hold the Royal Warrant of Appointment.

13:45pm: Awards ceremony

Presented by our celebrity host Dominic Holland.

15:30pm: Disembarking and after party

The celebrations continue on dry land (cash bar).

Dress code: Business casual